MEET OUR COMMUNITY

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CURRENT: WORKING WATERFRONTS

Working waterfronts have faced pressure from gentrification and tourist-ification for decades. However, in communities that prioritized them, we see the positive impact that working waterfronts have on the wider community, not just for jobs and revenue, but also as a living cultural heritage, and ironically, as a unique draw for tourists.

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FISH HEADS: PERSPECTIVES FROM THE WEST COAST

 

James Straight | Fisherman | F/V Ruby Louise | San Diego, CA

Sarah Wolf | Science Communicator | Oregon State University | Newport, OR

Dr. Milton Love | Fisheries Scientist | UCSB | Santa Barbara, CA

Melissa Mahoney | Executive Director | Monterey Bay Fisheries Trust | Monterey, CA

Mike Cornman | Owner | Merino’s Seafood | Westport, WA

Ashley Vellis | Fishmonger | Ashley’s Seafood | Humboldt Bay, CA

Andrew Bornstein | Seafood Processor | Bornstein Seafoods | Astoria, OR

Heather Earnhardt | Chef & Hotelier | Tokeland Hotel | Tokeland, WA

Bob Dooley | Fisherman & Fisheries Advocate | Half Moon Bay, CA

Dwight Hwang | Gyotaku Artist | Los Angeles, CA

Mia Moore | Fisheries Technician | Santa Barbara, CA

Amadeo Bachar | Artist | Santa Cruz, CA

Peter Steinbrueck | Port Commissioner | Port of Seattle, WA

Anthony Pascale | Chef Owner | Saiko Sushi | San Diego, CA

Davin Waite | Chef + Owner | Wrench & Rodent and Shootz | Oceanside, CA

Elsah Keturah | Executive Chef | Wild Fish | Pacific Grove, CA

Christina DeWitt | (Sea)Food Scientist | Oregon State University | Astoria, OR

Claire Rosemond | Fisheries Scientist | OSU | Newport, OR

Michael Cimarusti | Chef | Providence, Connie & Ted’s | Los Angeles, CA

Julie Peacock | Brewery & Restaurant Owner | Gyppo Ale Mill | Shelter Cover, CA

Taunette Dixon | Fishwife | Newport Fishermen’s Wives | Newport, OR

Lyf Gildersleeve | Fishmonger | The Flying Fish Co. | Portland, OR

Mikey Retherford | Fisherman | Newport, OR

Daisy Berg | Seafood Buyer | New Seasons | Portland, OR

Laura Anderson | Owner | Local Oceans Seafood | Newport, OR

Jeff Tedmori | Seafood Distributor | E-fish | Los Angeles, CA

Jake Mitchell | Charterboat Fisherman | Shelter Cove, CA

Kim & Victoria | CSF Owner | Get Hooked Seafood | Santa Barbara, CA

Molly Bold | Business Manager | Gray’s Harbor | Westport, WA

Oriana Pointdexter | Scientist & Artist/ Photographer | La Jolla, CA

Sara Hauman | Chef & Owner | Tiny Fish Co. | Portland, OR

Eric Hodge | Fisherman + Junya Yamasaki | Chef | Santa Barbara, CA

Alexandra Avila | Fisheries Ecologist | Oregon State University | Corvallis, OR

Alan Lovewell | CEO & CoFounder | Real Good Fish | Santa Cruz, CA

Aaron Longton | CSF Co-founder | Port Orford Sustainable Seafood | Port Orford, OR

Kyle Horgan | Processor | De Yang Seafood | Astoria, OR

Sean Shannon | Fishmonger | El Pescador | La Jolla, CA

Ray Graves | Fisherman | Astoria, OR

Victor Steinbrueck| Chef Owner | Local Tide | Seattle, WA

Zach Koehn | Seafood System Expert | Blue Food Assessment | Half Moon Bay, CA

Dave Rudie | Fishmonger | Catalina Offshore Products | San Diego

Ashley Greenley | Sustainability Expert | Fishwise | Santa Cruz, CA

Nick Mendoza | Entrepreneur | Neptune | Seattle, WA

Tyson Yeck | Seafood Processor | Pacific Seafood | Newport, OR

Rex Leach | Fisherman | F/V Ms Julie | Coos Bay, OR

Brad Briske | Chef | HOME | Santa Cruz, CA

Brad Pettinger | Fisherman | Brookings, OR

Leighton Blackwell | Artist | Newport, OR

Ed Martinez | Artist | Santa Cruz, CA

Travis Hunter | Fisherman | F/V Fish Wish | Eureka, CA

Vitaly Paley | Chef | Paley’s Place | Portland, OR